What dishes of Cordoba’s Gastronomy are not to be missed?

Cordoba’s gastronomy is undoubtedly one of the richest and most popular in our country. With Roman, Arab and Christian influences, the flavors of Cordoba stand out for their authenticity, presence, balance and connection with quality local products. It is a gastronomy rich in history and culture, that’s why we at M&M Hospedin today’s article, we mention the 4 dishes of Cordoba’s gastronomy that you cannot miss for anything in the world.

Salmorejo: essence and simplicity

Undoubtedly, the star dish of Córdoba. Thiscold cream, which is based on tomato, bread, olive oil, garlic and salt, is distinguished by its dense texture and intense flavor. One of the most emblematic dishes of Cordovan cuisine, it can be easily found in any restaurant in the city, and the result will surely be exquisite. The history of salmorejo dates back to times when the local economy dominated life in Andalusia. Its simple and accessible preparation made it a very recurrent and popular dish among peasants and day laborers. Nowadays, salmorejo is served with diced cured ham and a chopped hard-boiled egg, giving it a touch of contrast and texture. Salmorejo is a very refreshing dish, ideal for hot weather. It is so popular that its recipe has been reinterpreted countless times, such as beet or avocado salmorejo, among others, but the original remains a classic and our favorite.

Flamenquín: traditional and versatile

Another essential of Cordoba’s gastronomy, the flamenquín, a crispy and delicious recipe. This consists of a ham or pork loin fillet that is rolled with Serrano ham inside, breaded and then fried. Its golden texture and intense flavor make it a favorite for both children and adults. Flamenquín was born in the town of Bujalance and quickly spread throughout the region. Its name comes from “flamenco”, in reference to the golden color it acquires after frying. A dish that is made with very simple ingredients, and has different variations with fillings that include cheese, asparagus or even combinations of sausages.

Oxtail: history and flavor

Oxtail is one of the few recipes that marks the bullfighting tradition of the city. This dish, which is prepared with the tail of the bull or cow, is a slow stew that allows the meat to become tender and succulent, impregnated with the flavors of a mixture of red wine, onion, carrot, peppers and spices. The oxtail begins to be elaborated as a result of the bullfights in Cordoba, a deep-rooted tradition in the city, where the first elaborations of this dish began to be made in the 19th century, becoming popular and being one of the most requested dishes in any restaurant in the city. It is a dish that requires patience and dedication, as it is cooked over low heat for hours so that the flavors are impregnated in the meat and it melts in the mouth. It is commonly accompanied with fries or mashed potatoes, which balance the intensity of the stew.

Eggplants with honey: contrast and sweetness

Finally, eggplant with honey is the perfect starter to share with your family and friends. This dish of Arabic influence is a real delicacy, consisting of battered and fried eggplant slices, served with a touch of cane honey on top. The combination of salty and sweet results in a contrast of flavors that surprises and delights the palate. The eggplant was introduced to the Iberian Peninsula thanks to the Arabs who appreciated its flavor and versatility. In Cordoba it began to be very popular in their kitchens, and its fusion with cane honey makes it a truly fascinating dish. Although its preparation is simple, some tricks are needed for its result to be as expected, for example, the eggplants must be dried so that they do not absorb too much oil, and their texture and flavor is adequate.

We understand that, if you have come this far, right now you have a black hole in your stomach that only thinks about having one of these dishes. If you had doubts about visiting Cordoba, with this article we have already given you enough reasons to make a visit and give a good tribute to your palate. We recommend our article 4 obligatory places if you visit Cordobaso that you can alternate with your gastronomic route. If you do not know where to stay during your visit, in M & M Hosped, we offer numerous options of tourist apartments in Cordobathat will be a good option for you to visit the city comfortably.